[Vegan] Chocolate chip pumpkin bread. All of our bread is Vegan, full of flavor, & nothing but nutritious. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious!

Are you also excited for fall baking?! Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. This vegan pumpkin chocolate chip bread is made with bananas, flax seeds, and soy yogurt for a low-calorie, sugar-free, and oil-free breakfast recipe. You can have [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of [Vegan] Chocolate chip pumpkin bread

You need of Wet ingredients.
Prepare 1 cup of 100% pure pumpkin pureé.
You need 1/4 cup of + 2 tablespoons pure maple syrup.
Prepare 1/4 cup of + 2 tablespoons coconut sugar.
It's 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
Prepare of Dry ingredients:.
It's 2 cups of gluten-free oat flour.
It's 1/2 cup of almond meal.
Prepare 1 teaspoon of baking soda.
Prepare 1/2 teaspoon of baking powder.
It's 1 teaspoon of ground cinnamon.
You need 1/2 teaspoon of ground cloves.
You need 1/2 teaspoon of ground nutmeg.
It's 1/4 teaspoon of salt.
You need of Add-ins:.
It's 3/4 cup of vegan chocolate chips.

Recipe Story Chocolate Chip Pumpkin Bread. by. Our vegan chocolate chips pumpkin bread is super wholesome and made without any refined sugars. In fact, the only sugars present are those naturally available in pumpkin and bananas. So this recipe is suitable for people with diabetes, folks on a weight-loss diet, and of course, vegans.

[Vegan] Chocolate chip pumpkin bread instructions

Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Oh, and now this vegan chocolate chip pumpkin bread. Wow, this one is quite a treat. Hold on to your hats, friends, it's about to be a delicious ride. This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips.