How to Make Tasty Sig's Two Cheese Polenta Bake

Sig's Two Cheese Polenta Bake. Give this quick, creamy polenta a try for a dish similar to cheese grits. Cover and let stand at room temperature. Sprinkle remaining half of cheddar cheese over polenta.

An authentic Italian polenta is the best choice, but yellow stone-ground grits or a. The Best Baked Polenta Vegetarian Recipes on Yummly Stir the Parmesan cheese into the polenta. You can cook Sig's Two Cheese Polenta Bake using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sig's Two Cheese Polenta Bake

1. It's 3/4 liter of water for boiling polenta.
2. It's 1/2 tsp of salt.
3. Prepare 190 grams of polenta, I use quick cooking.
4. Prepare 2 tbsp of butter.
5. Prepare 1/4 tsp of each of cayenne pepper and white pepper.
6. It's 2 tbsp of roughly chopped chives.
7. It's 6 piece of sundried tomatoes very finely chopped (optional).
8. You need 125 grams of blue cheese of choice , I use a Shropshire blue or Gorgonzola.
9. You need 75 grams of grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like..

Spread evenly in a. with half the Mozzarella cheese. Have you tried baking polenta before? Baked Polenta Fries are crispy and delicious. Serve them with Garlic Tomato Sauce for dipping.

Sig's Two Cheese Polenta Bake instructions

1. First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt...
2. Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions.
3. Take of the heat and stir in the butter.
4. Stir in the chives .Add the white and cayenne pepper , stir under..
5. Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people.
6. Add your sundried tomatoes if using and then add your blue cheese.
7. Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese ..
8. Bake until crispy and golden brown ..
9. This is very hot when it comes out of the oven, please be careful..
10. This will serve two people as a main or three people as a light lunch.

This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables. Meanwhile, in a large skillet, cook sausage in oil over Spread over polenta; sprinkle with mozzarella cheese. Gorgonzola and pecorino-Romano cheeses, Italian-style panko crispy bread crumbs and whipping cream transform polenta into a cheesy and delicious vegetarian side dish or appetizer. Bring to a boil; gradually add polenta, stirring constantly with a whisk.