Recipe: Yummy Vegan pancakes nobody will believe

Vegan pancakes nobody will believe. - Simple vegan cookies - Gluten free/Vegan Sweet Potato Pancakes - Raw Red Cabbage Salad (Vegan) - Winter Juice (Vegan) - Kasha with Nuts (Vegan) - Vegetarian Minestrone Soup FUSF - Mom's Vegetarian Chili Recipe - Healthyish vegetarian lasagne! - Delicious vegetarian tacos! Wake up to these easy Vegan Banana Pancakes. These Vegan Pancakes are so light and fluffy, you would never know they were plant based.

With minimal ingredients, they're light, fluffy and thick but still simple to make. These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast.<br />. You can have Vegan pancakes nobody will believe using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan pancakes nobody will believe

1. It's 1 cup of flour.
2. You need 2 tablespoons of sugar.
3. It's 2 teaspoons of baking powder.
4. It's 1/2 teaspoon of salt.
5. Prepare 1 cup of plant milk (I like almond coconut).
6. Prepare 1 of flax egg (1 Tablespoon ground flax seed 2 tablespoons water).
7. It's 2 tablespoons of coconut oil.
8. You need 1/2 teaspoon of cinnamon (optional).
9. You need 1 teaspoon of vanilla extract (optional).
10. You need 1/2 teaspoon of almond extract (optional).

These vegan Sourdough Blueberry Pancakes are crispy and golden at the edges and fluffy and tender inside. This recipe for vegan blueberry pancakes makes enough for an army, so they are perfect for breakfast or brunch with friends and/or family. Try this delicious vegan fluffy American pancake recipe with fresh berries, maple syrup or vegan chocolate sauce. These mouthwatering vegan banana pancakes are light and fluffy, and topped with sticky sweet syrup, powdered sugar, and fresh bananas.

Vegan pancakes nobody will believe instructions

1. Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes.
2. In a mixing bowl mix dry ingredients.
3. Add wet ingredients, including flax egg. Mix untill there are little to no clumps..
4. Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too..
5. Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake..
6. Add approximately 1/2 cup of mix to heated pan..
7. Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!.
8. Cook until desired color is reached again..
9. Remove from pan and add syrup or other desired toppings and enjoy..

We all live busy lives, so making an elaborate breakfast just can't be. I usually like all the toppings when I eat pancakes but I like to serve these quite simply. The banana flavour comes through really well and is enhanced by the cinnamon and hint of nutmeg. Discovering this incredibly simple vegan pancake happened by accident. Pancakes are the perfect weekend brunch treat!