Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free. A quick recipe that tastes delicious. Here is how you cook it.
No gluten or dairy needed in this recipe.
Crispy browned tortillas on the outside and soft egg and veggie mix on the inside.
Perfect for Cinco de Mayo celebrations.
You can cook Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free
- Prepare 1 tbsp of sunflower oil.
- You need 1 of onion, finely diced.
- It's 2 clove of garlic, finely minced.
- It's 2 tsp of paprika.
- Prepare 1 1/2 tsp of ground cumin.
- It's 1 1/2 tsp of ground coriander.
- It's 3/4 tsp of chilli powder.
- It's 400 grams of cooked pinto beans (canned are perfect), rinsed & drained.
- Prepare 1 of salt to taste.
- Prepare 8 of tortillas, see my free-from recipe below.
- Prepare 200 grams of tomato salsa.
- It's 100 grams of cheddar-style cheese, I use Violife gf sf vegan brand.
- You need 1 of guacamole & soured (coconut) cream to serve.
Lay beef strips out in a single layer on a baking sheet lined with paper towels. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce. This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new. If so, here's a quick and easy recipe for Refried Bean and Cheese Quesadillas!
Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free step by step
- Heat the oil in a frying pan and fry off the onion and garlic until softened and golden.
- Add the paprika, cumin, coriander and chilli powder and stir in.
- Add the beans and mash them down in the pan with a potato masher. Mix in with the spiced onion & garlic and let warm through. Add a little hot water if the mixture is a bit too thick and season/spice to taste.
- Split the mixture evenly between 4 of the tortillas, spreading it out to the edges https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf.
- Top each with a quarter of the salsa and cheese then put the extra tortillas on top like a sandwich.
- Dry fry or grill/broil each tortilla sandwich for a couple of minutes on each side, just to melt the cheese and crisp the tortillas a little.
- Cut into triangles like a pizza and serve with the guacamole and sour cream. Here are some recipes I like https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream https://cookpad.com/us/recipes/333645-fresh-guacamole.
These refried bean and cheese quesadillas, are filled with refried beans, and cheese and can be made with unlimited vegetarian filling and toppings, including poblano peppers, salsa, black olives, pickled jalapenos, black olives, and extra cheese. All varieties are gluten-free, vegan (dairy-free and egg-free), preservative free, kosher, no trans fats, GMO-free, no added MSG, low carb, and salt reduced. The verdict I get on this bean cheese variation on traditional quesadillas: muy sabrosas! How to make refried black beans. The difference between easy and simple?
