Recipe: Delicious Vickys Mexican-Style Mantecados, GF DF EF SF NF

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Mexican Tuna Salad with Avocado GF, DF. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. You can cook Vickys Mexican-Style Mantecados, GF DF EF SF NF using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Mexican-Style Mantecados, GF DF EF SF NF

1. It's 175 grams of gold-foil Stork margerine / butter.
2. Prepare 100 grams of caster or soft brown sugar.
3. It's 200 grams of gluten-free / plain flour.
4. It's 100 grams of ground almonds or 80g extra flour.
5. It's 1/4 tsp of xantham gum if using GF flour.
6. Prepare 1 of finely grated zest of 1 lemon.
7. Prepare 1 tsp of ground cinnamon.
8. You need 1 of icing / powdered sugar for dusting.

There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Love Potion Labels, Vintage Style Valentine Labels, Valentine Tags, Vintage Valentine Clipart. Read the Mantecados discussion from the Chowhound Markets, San Francisco food community.

Vickys Mexican-Style Mantecados, GF DF EF SF NF step by step

1. Preheat the oven to gas 3 / 160C / 325°F and line a baking sheet with greaseproof parchment.
2. In a bowl, beat the butter until creamy then beat in the sugar.
3. Stir in the flour, ground almonds, xanthan gum, lemon zest and cinnamon and combine well to form a soft dough.
4. Knead the dough lightly until smooth, then roll out on a floured surface until half an inch thick. Cut with a 6cm round cutter and put the rounds onto the baking sheet.
5. Bake for 25 minutes or until golden then transfer to a wire rack to cool.
6. Dust generously with icing sugar to serve and store in an airtight container for up to 3 days.
7. These are a traditional Christmas cookie popular in Spain and Mexico. They are quite similar to Scottish shortbread.

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