How to Cook Delicious Vegan Stuffed Sweet Potatoes

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Vegan Stuffed Sweet Potatoes. Read Customer Reviews & Find Best Sellers. I haven't eaten many sweet potatoes growing up, they're not very popular in Spain, especially in my family, but I'm obsessed with them now. How could I live without them for so many years?

Vegan Stuffed Sweet Potatoes I hope you're ready for this, we're about to take one of my favorite vegan dishes to the next level!. My recipe for spinach and white beans is a savory little miracle, full of healthy veggies, protein, and flavor. Today we're going to take things up a notch by stuffing them inside a creamy sweet potato jacket and topping them with tahini sauce and. You can cook Vegan Stuffed Sweet Potatoes using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Stuffed Sweet Potatoes

  1. You need 3 of large sweet potatoes.
  2. You need 1 of carrot.
  3. You need 1 of onion.
  4. Prepare 1 clove of garlic.
  5. It's 1 tbsp of coconut oil.
  6. Prepare of Home made guacamole.
  7. Prepare of Coriander.
  8. Prepare 2 tsp of chipotle (smoke paprika).
  9. It's 3 tbsp of also I have cook chickpea (you can use any grain).
  10. It's 2 tbsp of tamari sauce.

The BEST Vegan Stuffed Sweet Potatoes. These are honestly one of the best ways to eat sweet potatoes. We're getting protein from the quinoa and beans, complex carbohydrates from the sweet potatoes and quinoa, tons of fiber, some greens and some healthy fats too! It's one of those meals that you'll come back to over and over again.

Vegan Stuffed Sweet Potatoes step by step

  1. Preheat your oven to 220. Scrub, pick and sprinkle your potatoes with salt. Depending on size they will need 40 minutes to 1h 20..
  2. Grate your carrot and onion very finely. Heat a tbsp oil (I use coconut but any will work) and add the chopped veg. Cook until starting to soften..
  3. Add chickpeas, chipotle, tamari sauce and garlic and cook for a few more minutes. Season to taste with salt, pepper and coriander..
  4. Remove potatoes from the oven once soft throughout. Cut large crosses across the tops and leave until cool enough to handle..
  5. Peel open and gently scoop out most of the inside. It will be messy and the skins may tear but it shouldn't matter too much, as long as they stay reasonably intact!.
  6. Mash the soft potato and stir into the fried veg and guacamole, until fully mixed together..
  7. Gently spoon the mix back into the skins. Sprinkle with, salt, pepper and paprika. Serve hot..

These paleo vegan stuffed sweet potatoes are loaded with cozy, spicy-sweet fall flavors and are SO easy to make! These Mexican stuffed sweet potatoes are probably one of my favorite dinners ever. It's vegan, healthy, fresh and ready in under an hour. It's such a simple meal, but it packs a ton of flavor. It's basically a taco or burrito bowl, but instead of layering the ingredients over rice, you plop them into a baked sweet potato.