Tofu tacos 🌱 #tacotuesday. You can use the filling in all kinds of yummy ways beyond a tortilla, and it has a moderately crispy, pleasing texture that will make these tacos a hit even amongst tofu skeptics. These quick vegan tacos, filled with a spicy tofu filling, make a perfect weeknight dinner. To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole.

These vegan tacos would work great for meal prep or an easy weeknight dinner. We are always looking for new vegan recipes that the whole family enjoys and these tofu tacos are our newest obsession! Tacos can be layered in various ways such as the warm ingredients first then the cold ones. You can cook Tofu tacos 🌱 #tacotuesday using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tofu tacos 🌱 #tacotuesday

Prepare 100 g of firm tofu.
Prepare 1 of lime.
Prepare 1 of red onion.
It's 4 of toft tacos.
Prepare 1 of avocado.
It's 1 sprig of mint.
Prepare 1 splash of Tabasco.
Prepare 1 tablespoon of oil or chilli oil.
Prepare 1 of chilli.
Prepare of Vegan sour cream (I used Oatly) optional.

For any kind of taco, first warm a tortilla (warm it so it doesn't break) then layer it with cheese, meat or tofu, roasted , heated or grilled vegetables, then cold toppings such as more cheese, lettuce, avocado, cilantro and any salsa. Transfer the tofu to the baking sheet, using a spatula to spread it out as much as possible. Fill the tortillas with the tofu, lettuce, tomato, shredded cheese, and guacamole. Serve with tofu and lettuce, salsa, and sour cream.

Tofu tacos 🌱 #tacotuesday instructions

Drain the tofu and press between 2 plates for 15 minutes (you can use a tofu press if you have one. Put in a small dish with a splash of Chilli oil, half of the lime and chopped garlic and set aside to marinade..
Chop your vegetables and toast your soft tacos on a hot grill or flame. Griddle the tofu on a hot grill or pan until crispy. Splash with a good shake if tobacco and another squeeze of lime just before you remove from the heat (it might smoke, bs careful!).
Add ingredients to taco and top with vegan sour cream, red chillis and mint. Enjoy!.

Tofu makes the best vegan taco meat! The trick: freeze your tofu for the perfect crumbly texture. Then sizzle it up in a skillet with Tex-Mex spices and stuff it into warm tortillas to make these amazing tofu tacos! To make Vegan Tofu Taco Crumbles: mix the oil, soy sauce, and all the spices in a large bowl. It will make a brown paste-like texture.