Vickys Very Easy Taco Bowls!. This post may contain affiliate links. The taco bowl is a fun variation on the regular taco. It is all your favorite taco ingredients in a bowl instead of a tortilla!
Yes, you can freeze the ground beef and the cauliflower rice separately.
Prior to freezing, make sure you have drained all excess fat and wait until the beef reaches room temperature.
Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat.
You can cook Vickys Very Easy Taco Bowls! using 2 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vickys Very Easy Taco Bowls!
- It's 1 of corn tortilla per person or flour tortilla,.
- Prepare 6 inches of diameter.
Garnish with fresh cilantro and a lime wedge. We couldn't think of a better way to please your guests other than with this easy taco bar. This very quick and easy Tex-Mex Taco Bowls recipe is very easy to put together, plus a quick and healthy meal, for your family on hot summer days. These are so much better than those served in restaurants.
Vickys Very Easy Taco Bowls! instructions
- See my profile for a gluten-free tortilla recipe.
- Preheat the oven to gas 5 / 190C / 375°F and lightly spray oil onto an upsides down muffin tray.
- Rub 3 tortillas with a little water and put them in the microwave for about 30 seconds. This will soften them up and make them more pliable so they won't break.
- Place the tortillas in the gaps between the cups. You can make 3 per average 12-hole muffin tin.
- Bake for about 10 minutes or until they are starting to brown and are holding their shape. Repeat until you have enough taco bowls for everyone.
- Fill with whatever you like! For dessert, sprinkle the tortillas with water and cinnamon sugar and serve ice cream and fruit inside.
They are so easy to make that you could even let your. Sprinkle taco seasoning over the chicken. I served over a bed of shredded lettuce for some and on flour tortillas for others. One of my absolute go-to's for a simple dinner for both vegetarians and meat-eaters. Makes amazing leftovers for a quick lunch the next day.
