How to Prepare Appetizing Vegan corn cheese zucchini pancakes

Delicious, fresh and tasty.

Vegan corn cheese zucchini pancakes. Not sweet pancakes, but savory ones. Back before I became a vegan, I had a zucchini pancake recipe I loved, which came together with shredded zucchini, flour, and egg whites. I've long wanted to veganize it and amp up the color with more veggies.

Vegan corn cheese zucchini pancakes Since these pancakes are obviously not syrup-soaking appropriate, I topped this stack with a dollop of Kite Hill Chive Cream Cheese. The zucchini keeps these pancakes incredibly soft and moist even without any oil or fat in the recipe, and you really can't taste the sneaky zucchini in here at all. They'll remind you of eating homemade zucchini bread, just in the form of pancakes! You can have Vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan corn cheese zucchini pancakes

  1. Prepare 180 ml of nondairy milk or water.
  2. You need 120 g of oats.
  3. Prepare 70 g of corn flour.
  4. It's 2 tbs. of nutricional yeast.
  5. Prepare 1 tbs. of lemon juice.
  6. It's of salt and pepper.
  7. Prepare 1 of chopped onion (purple).
  8. You need 1 of grated zucchini.

Whisk the dry ingredients together in a large mixing bowl. Add the flax egg and the milk and stir until well combined. You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced sweet onion and green hot chili peppers to complement. The onion adds delicious sweetness to the pancakes, and the hot chili peppers give a nice spicy kick, kal-kal-han-mat (칼칼한맛) as Koreans say.

Vegan corn cheese zucchini pancakes instructions

  1. Blend everything exept onion and zucchini.
  2. Transfer in a bowl and add onion and zucchini.
  3. Bake in a pan on each side for 2-3 min.
  4. Serve with fresh tomatos.

Zucchini Corn Poblano Pepper Jalapeno Pepper Cilantro Follow Your Heart* Pepper Jack Cheese Black Pepper Sea Salt. Making DELICIOUS Fluffy Coconut VEGAN Pancakes for Breakfast! Zucchini Corn Pancakes - These easy pancakes are the perfect side dish or appetizer to any meal. And best of all, they don't even taste "healthy"! All you need is a few pantry ingredients, freshly grated zucchini, corn kernels and your favorite kind of cheese.