Recipe: Tasty Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. Check Out Raw Vegan Chocolates On eBay. Great recipe for Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. A brilliant choccy mousse that's a great treat for my kids as they can't tolerate dairy, eggs or soy, I just whip in some coconut cream so the chocolate isn't as rich when I make their portion - we call it.

A fusion of the raw vegan cheesecake base and the avocado chocolate mousse I previously posted which work brilliantly together for a truly decadent dessert! Chicken korma recipe - One of the most delicious, creamy Chicken korma recipe with video and step by step photos - Korma is a delicious gravy dish that is A korma curry gets its creamy texture from curd and nut paste. Traditional korma recipe does not use any kind of starch to thicken the curry. You can have Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

1. Prepare 2 of large ripe avocados.
2. You need 60 grams of unsweetened cocoa powder.
3. You need 120 ml of agave nectar or to taste.
4. It's 1 1/2 tsp of vanilla extract.
5. You need 1 tsp of vanilla extract.
6. You need of some coconut cream to thin and mellow to your own taste.

The korma chicken does like to marinate for a while, so get it set in. Vegan Raspberry & Banana Raw Cheesecake Cups. Nesquik - Banana & Strawberry DF SF GF Chocolate DF GF. *Supermarket own brands normally contain the same ingredients - check before DF - Dairy Free SF - Soya Free EF - Egg Free. WF - Wheat Free NF - Nut Free.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF step by step

1. Halve the avocados and remove stones. Scoop out flesh and chop roughly.
2. Add to a blender with the rest of the ingredients except for the cream.
3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth.
4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set.
5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight.
6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!.

The information on this page was correct at the time of. The cocoa powder in the pastry was an afterthought and the photos. Home » Desserts » Vegan Chocolate Mousse. This Vegan Chocolate Pie is so healthy you can eat it for breakfast - and so decadent you'll have a hard time keeping it that long! Rich, creamy, chocolate mousse pie that is dairy-free, vegan, gluten-free, oil-free, and made with whole foods.