Sweet Potato Chili Fries. Taste test, and add a sprinkle of sea salt if desired. Sprinkle fries with sea salt when they come out of the oven. Serve the sweet potato fries topped with your beef chili and any extra toppings of your choice…serving suggestion shown in the pictures!
Look up the definition of "gut bomb" and you just might see a photo of chili fries.
Primal sweet potato chili fries are made from sweet potato fries baked in avocado oil and topped with your favorite chili, plus a light sprinkle of high-quality sharp cheddar cheese and a drizzle of chipotle cashew cream.
The method used here for sweet potatoes fries-steam first.
You can have Sweet Potato Chili Fries using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sweet Potato Chili Fries
- Prepare 1 of Sweet Potato, peeled and cut into fries.
- You need 7 1/2 oz of Vegetarian Chili, canned.
- It's 1 of Tomato, diced.
- Prepare 3 of Green Onions, sliced.
Recipe PDF Vegan, gluten-free, nut-free, soy-free. These sweet potato chili fries are fully loaded with a Mexican chili and topped with sour cream, the meltiest cheese and hot jalapeños. Everyone will gobble up these spicy grilled sweet potato fries topped with honey and salty queso fresco. Serve them as a fun appetizer or alongside burgers or your favorite grilled protein.
Sweet Potato Chili Fries instructions
- Preheat oven to 425°F..
- Cut sweet potato into long, uniform slices. Sprinkle with salt as desired. Place on baking sheet that has been lined with parchment paper or foil and bake for 20-25 minutes, flipping halfway through..
- Once fries are done, top with remaining ingredients..
Microwaving the sweet potatoes before they hit the grill ensures the fries will be tender throughout and helps them cook up quickly. I toss mine with just enough oil to coat and whatever seasonings I want (salt pepper and garlic and sometimes some rosemary). Add garlic, seasoned salt, chili powder, and black pepper. While your sweet potato fries are cooking, place a large skillet over medium heat and add a tablespoon of fat. Add your minced garlic and onion to your hot pan and mix to combine the flavors.
