Recipe: Tasty Huevos Rancheros by #diningwithdaveh

Huevos Rancheros by #diningwithdaveh. Lifelong friends, Danny and Marcus must confront the difference between See actions taken by the people who manage and post content. Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. One by one (or more if your pan is big enough) heat the tortillas in the pan, a minute or two on each side, until.

Huevos Rancheros is a favorite Sunday breakfast — was and will continue to be as it is ketofied! By using cheese and eggs as the base, we eliminate corn and flour tortillas. I fell in love with Huevos Rancheros when my husband and I lived in Mexico. You can cook Huevos Rancheros by #diningwithdaveh using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Huevos Rancheros by #diningwithdaveh

1. Prepare 4 of mushrooms.
2. You need 1 of onion.
3. Prepare 2 of birdseye chilli.
4. Prepare 2 clove of garlic.
5. It's 1 of green bellpepper.
6. It's 1 of red bellpepper.
7. You need 1 of olive oil.
8. You need 1 of salt.
9. You need 1 of cracked black pepper.
10. Prepare 4 of large eggs.
11. You need 2 can of chopped tomatoes.
12. You need 1 1/4 bunch of fresh coriander.
13. It's 4 of tortillas.
14. Prepare 1 cup of grated cheese.
15. Prepare of tabasco sauce.
16. Prepare 1 of lime.

Don't miss all my other favorite Mexican recipes. These were good for Americanized Huevos Rancheros but nothing like authentic. As others have said these are not authentic by any means but who cares since my husband loved them! See more ideas about Huevos rancheros, Huevos rancheros recipe, Food.

Huevos Rancheros by #diningwithdaveh instructions

1. Finely chop onions, peppers, chillis, garlic and mushrooms (you can add or subtract chillis as required, or even change types, but I'd recommend using at least one). Slice lime into quarters and place in the fridge.
2. Add 2 or 3 decent chugs of olive oil to a large wok and put on high heat.
3. Add chopped onion, peppers, chillis, garlic and mushrooms, then stir fry on mid to high heat for 10 mins to caramelise.
4. Add both cans of tomatoes, plus salt and pepper to taste. Bring to the boil, and then simmer on low to mid heat for 8 mins to allow mixture to reduce.
5. Once mixture has reduced to an almost stew-like consistency, use a large spoon, or other rounded utensil to make 4 pockets in the mixture (you'll know when it's ready, as the pockets will more or less keep their shape and not dissolve).
6. As quickly as possible, crack all 4 eggs into their respective pockets (this is to ensure that all of the eggs receive similar cooking times).
7. Cover pan with large lid and cook on low to mid heat for 3 mins (this gives you perfect runny eggs -add more time as required for desired consistency).
8. Remove lid and sprinkle fresh chopped coriander across the top.
9. Serve to warmed plates immediately (alternatively, you can bring the pan to the table and serve into warmed tortillas with a sprinkle of grated cheese). Add squeeze of lime juice and dash of Tabasco sauce to taste.

This recipe was inspired by my maternal grandmother, an amazing woman, and a real mentor to me in the kitchen. Huevos Rancheros is a hearty and satisfying breakfast, with crunchy corn chips topped with It's a brunch favorite! You know, I'm not really sure what authentic huevos rancheros really entails, since I. Huevos Rancheros is one of my favorite things to order when I go out for brunch, but it's easy to make at home too! Grain free Huevos rancheros- a healthy alternative to the traditional Mexican breakfast recipe with chorizo Huevos Rancheros Recipe.