How to Cook Delicious Bean And Rice Stuffed Peppers (vegetarian)

Delicious, fresh and tasty.

Bean And Rice Stuffed Peppers (vegetarian). Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. The filling for these peppers starts with brown rice and black beans, both of which are rich in protein.

Bean And Rice Stuffed Peppers (vegetarian) Mix in some creamy cheese and bright cilantro, there is so much flavor in these stuffed. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! They're so flavorful and delicious that no one Last week I posted all about how to make Cauliflower Rice, and this week we're going to put it to use! You can have Bean And Rice Stuffed Peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bean And Rice Stuffed Peppers (vegetarian)

  1. You need 6 of Green peppers.
  2. It's 2 cup of Brown rice.
  3. It's 1 can of Black beans, drained.
  4. It's 1 can of Chili-ready diced tomatoes, 14oz.
  5. You need 8 oz of Shredded Mexican blend cheese.
  6. It's 4 of Shallots, diced.
  7. It's 2 tsp of Minced garlic.
  8. You need 1 tbsp of Olive oil.
  9. You need 1 of Lime.
  10. You need 1 cup of Fresh cilantro.
  11. It's 3/4 tsp of Garlic salt.
  12. Prepare 2 tsp of Chili powder.
  13. It's 1/2 tsp of Cumin.
  14. Prepare 1/2 tsp of Fajita seasoning (optional).

Although, they are baked in the oven, I feel like these. These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in Cut and discard tops from sweet peppers; remove seeds. In a small bowl, mix spaghetti sauce and water; pour. These cheddar and rice stuffed peppers are an excellent starting point.

Bean And Rice Stuffed Peppers (vegetarian) step by step

  1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool..
  2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes..
  3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix..
  4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!.

Feel free to amp them up with different seasonings, vegetables, or meat. These stuffed peppers are the perfect dinner solution for vegetarians, or for anyone who likes to have a meat-free meal now and then. This post may contain affiliate links. Print Recipe Show ❤ & Comment Jump to RecipeOur. Stuffed Bell Peppers With Rice Vegetarian Recipes.