Burrito bowl - vegan. These vegan burrito bowls are the best thing ever! Packed with black beans and corn, cilantro lime rice, pico de gallo, guacamole and vegan sour cream. I love these vegan burrito bowls.
I even suggest you double this up so you have leftovers for the next day.
Now grab some tortilla chips and dig in!
If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your feedback and star rating.
You can cook Burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Burrito bowl - vegan
- Prepare 3 cup of cooked brown rice, cooked in vegetable broth.
- It's 1/3 cup of onion, chopped.
- It's 1/3 cup of corn, frozen.
- Prepare 1 can of black beans, drained and rinsed.
- It's of chili powder.
- It's of Himalayan salt.
- Prepare 1 tbsp of oil, for sautéing.
- It's of Toppings.
- Prepare 1 of blue corn chips.
- It's 1 of guacamole.
- You need 1 of salsa.
Add lettuce to a bowl or a lunch container. In a small bowl, add avocado, garlic power, onion powder, salt, and pepper. Scoop on top of burrito bowl. Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms.
Burrito bowl - vegan instructions
- Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown..
- Add corn to pan, cook until corn is no longer frozen..
- Add drained and rinsed beans to pan. Stirring occasionally..
- Add spices to taste..
- Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through..
- Spoon rice, beans, corn, and onion mixture into bowls..
- Serve with blue corn tortilla chips, guacamole, and salsa..
- Enjoy!.
Spread onto a nonstick sheet pan. Prepare the fat-free vegan refried beans. Use our recipe if you want. Add dressing to taste and serve. If you're not going to eat it immediately, don't add the dressing.
