Crockpot enchiladas. Clean and purify your body, neutralize excess acids, and balance pH levels! Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Crumble the ground beef into a skillet over medium-high heat.

I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. —Mary Luebbert, Benton, Kansas Place chicken breasts and a large can of enchilada sauce into the slow cooker. There are some other enchilada recipes on here, but this one was a little. You can have Crockpot enchiladas using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot enchiladas

It's 1 can of black beans. half drained.
Prepare 1 can of garlic and onion tomatoes. drained.
Prepare 1 can of diced green chiles. drained.
You need 4 oz of cream cheese.
Prepare 1/3 of white onion. chopped and sautéed.
It's 2 clove of garlic. chopped and sautéed.
Prepare 2 of beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop..
Prepare 6 of tortillas.
Prepare 1 packages of Mexican shredded cheese.

Serve the enchiladas with the remaining salsa. Leftovers will keep for up to a week in the refrigerator. Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot.

Crockpot enchiladas instructions

In a crock pot set on high, add first 7 ingredients. Cook for 4 hours..
Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding.
Preheat oven to 375°F..
Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes..
Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!.
Enjoy these puppies. And as always, be sure to have a couple drinks... tequila is perfect with these babies ;) happy cooking, Cheers, friends!.

Cover with some of the meat mixture. Pour a little enchilada sauce on top of meat. Sprinkle some cheese on top of sauce. Add another tortilla and continue layering until you run out of meat mixture. Simply turn on your crockpot and forget all about it until you have the cheesiest, creamiest enchiladas ever!