Easiest Way to Make Delicious Mexican bean salad

Mexican bean salad. Make This Tasty Sweet Bean Salad Recipe Using Bush's® Beans. Pin This To Your Board Today! In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper.

It's colorful, keeps well and is full of flavor without being too spicy or vinegary. I think the Sun Vista brand of beans has the best flavor for this recipe. Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. You can cook Mexican bean salad using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican bean salad

1. You need 1 can of black beans, rinsed &drained.
2. It's 1 can of kidney beans, drained.
3. You need 1 of green bell pepper, chopped.
4. It's 1 of red bell pepper, chopped.
5. Prepare 10 oz of frozen corn kernels.
6. You need 1 of red onion chopped.
7. It's 1/2 cup of olive oil.
8. You need 1/2 cup of red wine vinegar.
9. Prepare 2 tbsp of fresh lime juice.
10. Prepare 1 tbsp of lemon juice.
11. It's 2 tbsp of white sugar.
12. Prepare 1 tbsp of salt.
13. You need 1 clove of crushed garlic.
14. It's 1/4 cup of chopped fresh cilantro.
15. You need 1/2 tbsp of ground cumin.
16. Prepare 1/2 tbsp of ground black pepper.
17. It's 1 dash of hot pepper sauce.
18. It's 1/2 tsp of chilli powder.
19. Prepare 1 can of cannellini beans, drained & rinsed.

Mexican Bean Salad is a vibrant, hearty salad made up of three different types of beans and a flavorful combo of fresh vegetables coated in a zingy cilantro-lime dressing. It is a straight-forward recipe that comes together quickly and easily. Drain the beans and the beans, chop some veggies, whisk together dressing ingredients and toss it all together! This Mexican Three Bean Salad is quick, easy and the perfect make-ahead salad to serve at dinner parties and potlucks.

Mexican bean salad instructions

1. In large bowl, combine beans, bell peppers, frozen corn, and red onion..
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder..
3. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold..

This protein-rich bean salad is loaded with Mexican flavors and always a favorite! It is one of my go-to recipes every time I have company or need to bring a dish. I have a confession to make. When I was first introduced to the idea of this salad, I was a bit of a hater. A more accurate word is indifferent.