Recipe: Delicious Two-Bean Tamale Pie

Two-Bean Tamale Pie. In a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. It's great with a side of Spanish Rice, and a "loaded" Green Salad.

Spoon bean mixture into the prepared dish. This weeknight meal is healthy and filling! We did agree that next time we make this we will use two cans of beans and two cans of tomatoes. You can have Two-Bean Tamale Pie using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Two-Bean Tamale Pie

1. It's 1 cup of green bell pepper (chopped).
2. It's 1/2 cup of onion (chopped).
3. Prepare 2 clove of garlic (minced).
4. You need 1 tbsp of vegetable oil.
5. It's 15 oz of kidney beans (1 can, rinsed, drained).
6. It's 15 oz of pinto beans (1 can, rinsed, drained).
7. Prepare 6 oz of vegetable juice (1 small can V8).
8. It's 4 oz of diced green chile peppers (1 small can).
9. It's 1 tsp of chili powder.
10. It's 1 tsp of ground cumin.
11. It's 8 1/2 oz of corn muffin mix (1 package of Jiffy).
12. It's 1/2 cup of shredded cheddar cheese.
13. You need 1/4 cup of snipped fresh cilantro.
14. Prepare 1 of large egg.
15. You need 1/3 cup of milk.

Enchiladas meet cornbread in this incredible new flavor-packed skillet dinner. It all starts with a cheesy cornbread base that's infused with enchilada sauce, then layered with seasoned beef and beans, and piled high with fresh toppings. I love my tamale pie topped with all the taco fixings…Salsa, sour cream, guacamole I made this in two pie pans! So it really made a lot.

Two-Bean Tamale Pie instructions

1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish..
2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream..

Topped it with lettuce, jalapeno and a dollop of sour cream. I mixed a can of refried beans, a can of diced tomatoes with green chile (I drained the tomatoes) and. Two-Bean Tamale Pie: Keeps the best of tamales—cornmeal and savory filling—but streamlines the process. Serve this main dish with salsa and sour cream. Spread corn muffin mixture below over top of beans.