Vegetarian Taco Soup. Clean and purify your body, neutralize excess acids, and balance pH levels! Make this easy vegetarian taco soup with vegan/seafood/meat options and three kinds of beans, corn, tomatoes, and seasonings in a slow cooker. It reminds me of chili because it's loaded up with beans, corn, and other vegetables that are used to make some of my favorite chili recipes.
Put in a crockpot or large pot. Add all other ingredients, stirring to mix well. This easy vegetarian taco soup is a weeknight winner! You can have Vegetarian Taco Soup using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetarian Taco Soup
- Prepare 2 can of Mixed beans (kidney, black, pinto).
- You need 1 of Tomato diced.
- Prepare 1 can of Sweet corn.
- It's 1 can of Vegetable broth.
- Prepare 4 clove of Garlic chopped.
- You need 1 of Celery stalk diced.
- You need 2 medium of carrots diced.
- It's 1/4 cup of Sweet onion diced.
- Prepare 3 of Green onions diced.
- Prepare 1 of Handful cilantro chopped.
- Prepare 1 of Sour cream.
- You need 1 of Blue corn chips broken into small pieces.
- It's 4 tbsp of Mrs. Dash fiesta lime seasoning.
All your favorite taco flavors come together in this recipe that is gluten-free and can be easily made vegan! I could eat tacos every day of the week. When I'm craving tacos and I want something a little healthier, I go for this taco soup! Its full of flavor and it's such an easy one-pot.
Vegetarian Taco Soup instructions
- Mix together all ingredients except sour cream and chips in large pot..
- Bring to a boil. Reduce heat and simmer for 20-30 minutes..
- Place soup in bowl and add a spoonful of sour cream (or to taste)..
- Garnish with chips and fresh cilantro..
This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater. This soup is also as easy as can be, with only one pot needed. Read on for the vegetarian taco soup recipe! In addition to being vegetarian and packed with healthy protein, it's also easy to make it totally vegan by omitting the sour cream and shredded cheese topping. Mauviel Copper Cookware Heat the oil in a large pot over medium heat.