Recipe: Tasty Pantry-raid Vegetarian Pumpkin Chilli

Pantry-raid Vegetarian Pumpkin Chilli. This savory Vegetarian Pumpkin Chili has everything you want in a chili: tomatoes, peppers, black beans, pinto beans, corn, and a little pumpkin in there to make This Pumpkin Chili is the PERFECT fall chili recipe! While sorting thru some of the items we have stashed in the pantry I decided to start using some of the older item up. Here's just a little something I came.

We love this amazing Pumpkin Chili Recipe! Zesty earthy chili made with pumpkin pure for an unexpected richness that beats tomatoes. While I was pulling out cans of crushed tomatoes from the pantry, I noticed a couple large cans of pumpkin puree leftover from last year. You can cook Pantry-raid Vegetarian Pumpkin Chilli using 16 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Pantry-raid Vegetarian Pumpkin Chilli

1. You need 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
2. It's 1 can (15 oz) of Black Beans.
3. It's 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
4. It's 1 can of chili beans (however mild or spicy you like).
5. Prepare 1 can (7 oz) of El Pato Mexican tomato sauce.
6. Prepare 1 can (15 oz) of tomato sauce, no salt added.
7. You need 1 can (15 oz) of diced tomatoes, no salt added.
8. You need 1 can of Pumpkin puree.
9. Prepare 1 of large onion, diced.
10. You need 1 PKG of reduced sodium chili seasoning.
11. You need 1 of sweet potato, diced.
12. You need 1 cup of diced carrot.
13. You need 2 C. of Water.
14. It's 1 T. of Ancho chili powder.
15. It's 1 T. of Smoked paprika.
16. It's 1 (7 oz) of can diced green chillies.

And while you can easily buy vegetarian chili at most supermarkets, it's really simple to make your own at home. Plus it's much more cost effective. Pumpkin and chili: two things we all crave every fall. This recipe combines them into one dish.

Pantry-raid Vegetarian Pumpkin Chilli step by step

1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..

It's the best of both worlds! The pumpkin provides some natural sweetness, which plays well with the different spices. Thankfully I can find comfort in a nice piping hot bowl of chili. I'm not too proud to eat my feelings and this heathy chili is JUST what the book doctor ordered. No matter which method you choose, I can't wait for you to try this Instant Pot Vegetarian Quinoa Chili!