How to Make Tasty Stuffed Mexican Vegetarian Bell Peppers

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Stuffed Mexican Vegetarian Bell Peppers. Make Stuffed Bell Peppers W/ Prego® Marinara Sauce. View Our Recipe Today Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. I made vegan sour cream (soaked cashews, lemon juice, apple cider vinegar and garlic powder) and - from Oh She Glows cookbook, a walnut taco meat (walnuts, oil, cumin, chili powder salt and cayenne) to put on top of the stuffed peppers and thought it was such a good combo that I had to share!

Stuffed Mexican Vegetarian Bell Peppers Colorful, fresh bell peppers that are split, stuffed with a tasty cumin-and chili-spiced Mexican chicken filling, then baked until tender, they've become one of our favorite healthy weeknight dinners. While I love one-pan, veggie-packed Mexican recipes like my Healthy Beef Taco Skillet, I have a. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. You can have Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Mexican Vegetarian Bell Peppers

  1. You need 6 of Bell Peppers.
  2. Prepare 2 cup of Spanish Rice.
  3. Prepare 1 1/2 cup of Salsa.
  4. Prepare 1 packages of Lightly Life Mexican Crumbles.
  5. You need 2 cup of mozzarella cheese.
  6. You need 1 can of Diced Green Chiles.
  7. Prepare 1 can of Black Beans (Drained).
  8. You need 1 1/2 cup of Corn (Drained).

Fill each pepper half with the quinoa mixture. Place each pepper half in the slow cooker and cook on high for three hours. How to make Vegan Stuffed Peppers. If you are vegan, leave out the cheese.

Stuffed Mexican Vegetarian Bell Peppers instructions

  1. Preheat Oven to 385.
  2. Hollow out the bell peppers and clean the inside..
  3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
  4. Stuff bell peppers with mixture.
  5. Bake at 385 for 35 minutes.
  6. Add mozzarella cheese to top them off 15 minutes before they are finished..
  7. Enjoy(:.

Have cans of pinto beans on hand? Use those instead of the black beans. If you hate cilantro, use parsley. I love the colors of red, orange, and yellow bell peppers, and I also think they are sweeter than the green bell peppers. Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds.