Recipe: Appetizing Vegetarian mexican lasagna

Vegetarian mexican lasagna. Get Inspired On Our Official Site. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. Mexican flavours stacked in a lasagna-type form = Mexican Lasagna!

Feel free to swap out the veggies with whatever you want to use. Add a layer of the veggie mixture (about ¼ cup) on top of the tortilla. VEGETARIAN MEXICAN LASAGNA Bake is filled with vegetables, noodles, ricotta and mozzarella cheese! You can cook Vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vegetarian mexican lasagna

1. It's 2 tablespoon of avocado oil.
2. It's 1 of large red bell pepper, diced.
3. It's 1 of large orange bell pepper, diced.
4. Prepare 1 of small yellow onion, diced.
5. Prepare 1 pack of mexican veggie ground round (I've used yves veggie).
6. It's 2-3 tablespoon of cheezwhiz.
7. You need 150 ml of taco sauce (I've used Old el Paso).
8. It's to taste of hot sauce (I've used Cholula original).
9. It's 5 of flour tortillas (I've used Old el Paso smart fiesta).
10. It's 25 ml of taco sauce (I've used Old el Paso mild).
11. Prepare 1/2 cup of shredded cheddar or mozzarella cheese.
12. It's to taste of chipotle or chili powder.

Taco seasoning gives it a delicious Mexican flavor! This healthy meal recipe is easy to make and can be prepared ahead of time for a quick weeknight meal, all you have to do is bake it! Our Vegan Mexican Lasagna is layered with soft tortillas, creamy refried beans, and veggies from your garden (or your pantry). It's a great meal prep recipe since it freezes well, and it's ideal for feeding a crowd; a single slice is super filling.

Vegetarian mexican lasagna step by step

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes..
2. Add in the onions and cook for another 2 minutes, stirring often..
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon..
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy..
5. Turn off the heat, cover the skillet and set aside..
6. Preheat the oven at 350°..
7. Lay one tortilla in a pyrex pie plate..
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands..
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla..
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder..
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes..
12. Cut in 4 piece and serve with a side of green salad..
13. Enjoy!.

Don't forget to top it off with fresh cilantro and avocado before serving! Healthy Vegetarian Mexican Lasagna: An easy tex-mex lasagna is made with lasagna noodles and layers or cheese, beans, and fresh toppings. I love pasta and I love Mexican food. Oh, I have mentioned that before and have shared many Mexican recipes like Slow Cooker Carnitas, Black Bean Tacos and Creamy Taco Bake. Spread with half of the corn mixture; sprinkle with half of the cheese.