How to Cook Appetizing rice noodles with spicy peanut sauce

rice noodles with spicy peanut sauce. Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. The light and creamy peanut sauce is a nice contrast. Make this as spicy as you want.

Transfer to platter and serve warm. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish. Thai Rice Noodles With Chicken and Asparagus. Asian Noodle Salad tossed with a wickedly delicious dressing that's creamy, peanutty, with a hint of sesame, tang of lime and mild hit of chilli. You can cook rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of rice noodles with spicy peanut sauce

1. You need 1 packages of rice noodles (14 ounces).
2. You need 4 of portobella mushrooms, gills removed and sliced.
3. Prepare 1 1/2 cup of matchstick carrots.
4. You need 1 tbsp of olive oil.
5. Prepare 1 clove of garlic, minced.
6. Prepare 4 of green onions (spring onions) sliced on the bias, green tops separate from bottoms.
7. You need 1/3 cup of creamy peanut butter.
8. It's 1/3 cup of vegetable broth.
9. Prepare 1/3 cup of soy sauce.
10. Prepare 1 1/2 tbsp of sriracha.
11. It's 1/2 tsp of crushed red pepper flakes.
12. Prepare 1 cup of bean sprouts.
13. You need 1/2 cup of chopped peanuts.

Place noodles in a large heatproof bowl. Bring a full kettle of water to a boil and then pour over noodles until noodles are fully covered. Drizzle with peanut sauce, sprinkle with salt and toss. FREEZER DIRECTIONS: To freeze the noodles, dust them with rice flour so that the noodles don't stick together.

rice noodles with spicy peanut sauce instructions

1. prepare noodles according to package directions..
2. saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more..
3. meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl..
4. add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through..
5. garnish with chopped peanuts and green onion tops..

Then, place the noodles on parchment lined plates and let it freeze for several. A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness! This recipe is made This Peanut Sauce Noodles recipe is made with leftover ingredients from Chicken Chow Mein I had the previous day. It has exactly the same ingredients The Peanut Sauce while spicy was incredible! Well I made a big bowl of it…and proceeded to eat the entire bowl.