Hearty Vegetarian Scramble. Tofu scrambles are a great recipe to have in your back-pocket because they're so darn simple and can often trick even the most ardent tofu-hater into sitting down to a hearty, vegetarian breakfast. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. Tofu scramble, a vegan alternative to scrambled eggs.
And my food choices aren't the usual eggs, hash browns and bacon either.
Start with fluffy scrambled eggs and sandwich them between cheesy tortillas.
Warm up some tortillas, scramble a few eggs and add your favorite Tex-Mex toppings.
You can cook Hearty Vegetarian Scramble using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hearty Vegetarian Scramble
- Prepare 2 large of eggs.
- It's 1 of Handful of spinach.
- It's 1/4 cup of Diced mushrooms.
- It's 1/4 cup of Cooked quinoa.
- It's 1 pinch of Salt.
- Prepare 1 pinch of Pepper.
- It's 1 of as needed Shredded cheese.
- You need 1 of Splash of milk or milk substitute.
I made a vegetarian lentil soup. I kinda feel grown up or something. Like when I voted for the first Hearty Vegetarian Lentil Soup. A healthy and soul warming soup!
Hearty Vegetarian Scramble instructions
- Beat eggs together. Add a splash of milk..
- Spray pan with cooking spray and heat over medium high heat..
- Pour egg mixture in pan and add spinach and mushrooms. Let it cook 1-2 minutes..
- Add remainder of ingredients except for cheese. Mix continuously..
- When eggs are cooked to desired doneness sprinkle with cheese and serve..
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