Penne with vegetables. Penne with Spring Vegetables. this link is to an external site that may or may not meet accessibility guidelines. Penne with Tomato and Smoked Cheese. If you can chop vegetables, you can make this delicious entree.
Add penne and toss until heated through. Toss vegetables and garlic with olive oil and season well with salt and pepper. In this fabulous dish: Penne with Roasted Vegetables and Goat Cheese, the goat cheese melts immediately with the hot pasta and hot roasted veggies to make a great 'sauce' for this dish. You can have Penne with vegetables using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Penne with vegetables
- It's of Penne.
- Prepare 500 grams of penne.
- Prepare 1 of eggplant.
- You need 3 of red peppers.
- It's 3 of zucchini.
- It's 200 grams of mushrooms.
- Prepare 6 tbsp of olive oil.
- You need 100 grams of Greek feta cheese cubes, optional.
- You need 1 of salt.
- It's 1 of ground black pepper.
- Prepare of Sauce.
- It's 3 of garlic cloves, sliced in pieces.
- You need 5 tbsp of balsamic vinegar.
- Prepare 4 tbsp of basil.
Penne with Spring Vegetables. by MyFitnessPal's Recipes. Get a recipe for Penne with Salmon and Roasted Vegetables. Vegetarian Penne. "My husband and I love pasta and vegetables," relates Gail Cawsey of Geneseo, Illinois. "I created this dish several years ago. Similar Royalty-free Images: Penne with vegetables and meat.
Penne with vegetables instructions
- Mix all sauce ingredients in a bowl..
- Cut the vegetables in pieces and put them in a pan with olive oil, salt and pepper..
- Cover with silvery foil and cook for 1hour..
- Prepare the penne according to manufacturers instructions..
- Mix penne with vegetables. Serve and drizzle with the sauce..
Photo of delicious pasta (tagliatele) with bacon and tomatoes. Seasonal vegetables can be substituted for the ones in this recipe. Pasta penne rigate with vegetables: green (. Perfect for cookbook, recipe, menu illustration. Penne w/ Roasted Eggplant and Caramelized Onions tossed with a Tomato-Garlic-Basil Sauce.