Recipe: Delicious Udon noodles with peanut sauce

Udon noodles with peanut sauce. The udon noodles are coated in this light peanut sauce along with your serving of veggies including broccoli, spinach, and carrots. (Feel free to play around with this recipe and add other kinds of veggies to your liking, like snow peas and bok choy.) And the sauce was not dry at all. Udon Noodle Salad with Peanut SaucePlating Pixels. Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat.

Gradually add vegetable oil, whisking constantly until emulsified Cook noodles in a large saucepan of boiling salted water according to package instructions until al dente. Add sauce and cook until warmed. When vegetables are tender, add chicken, noodles and sauce. You can have Udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Udon noodles with peanut sauce

1. You need 2 tbsp of peanut oil.
2. You need 4 tbsp of ginger divided.
3. It's 4 clove of garlic divided.
4. You need 1 cup of water.
5. Prepare 4 tbsp of soy sauce divided.
6. You need 1 tsp of ground coriander.
7. It's 2/3 cup of smooth peanut butter.
8. Prepare 3 tbsp of rice vinegar.
9. Prepare 2 tsp of asian chili sauce.
10. It's 10 oz of udon noodles.
11. You need 2 cup of mung bean.
12. You need 4 of thai eggplant.
13. Prepare 1 cup of snow peas.
14. Prepare 2 of baby bok choy.
15. Prepare 2 of serrano chili.
16. It's 1 of lime wedges for serving.
17. Prepare 1 bunch of green onions sliced.
18. You need 2 of portabella mushrooms sliced.

Stir in cilantro leaves just before serving. View top rated Udon noodles peanut sauce recipes with ratings and reviews. Easy, creamy, and so delicious Peanut Sauce Udon Noodles. Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia.

Udon noodles with peanut sauce step by step

1. Boil noodles as directed on package.
2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready..
3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature.
4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw..
5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge.

A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness! The noodles are somewhat soupy, which is how I love the dish as there is so much flavor in the sauce. The noodles absorb the sauce as they cool, so by the next day. This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce recipe, and it's easy to customize with your favorite noodles and veggies (plus optional chicken, beef, shrimp or tofu, if you'd like). Meet…the ridiculously irresistible noodle recipe that's perfect for just about any.