Easiest Way to Prepare Delicious Hearty Carrot Chowder

Hearty Carrot Chowder. This Healthy Corn Chowder is just one example. Other favorites include Healthy Buffalo Chicken Soup, Healthy Roasted Broccoli Carrot Soup, and Chicken Pot Pie Soup with. I only made this soup occasionally because the original recipe was quite high in fat.

It is crunchy, tasty, and highly nutritious. Again this year I'm happy to share that I'm partnering with Blue Diamond AlmondBreeze to share healthful recipes made with Almondmilk. Chowder can feel like an indulgence-it's creamy and super-filling-but the dish can be surprisingly healthy, if you make it right. You can have Hearty Carrot Chowder using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hearty Carrot Chowder

1. Prepare 3 tbsp of olive oil, extra virgin.
2. It's 2 of large onions, minced.
3. Prepare 2 1/2 tsp of salt.
4. Prepare 1 tsp of red pepper flakes.
5. Prepare 2 tbsp of granulated garlic.
6. It's 1 tsp of bay leaf, ground.
7. You need 1/2 tsp of rosemary, ground.
8. It's 1 tsp of fennel seed.
9. Prepare 8 of large carrots, minced.
10. It's 2 cup of water.
11. You need 10 of large carrots, coined.
12. Prepare 5 of large potatoes, diced.
13. You need 5 of large baby bello mushrooms, sliced.
14. You need 1 of small handful flat parsley, chopped coarsely.
15. Prepare 1 of medium stalk celery, sliced at a bias.
16. It's 16 oz of half and half cream.
17. You need 4 cup of whole milk.
18. You need 1/2 cup of pecorino Romano cheese.
19. You need 1 tsp of basil, minced (optional).

Our version is a fish chowder made with halibut. This is creamy good, yet low fat and good for you. This chowder is easy to make and requires only one pot. The salmon comes out tender and sweet.

Hearty Carrot Chowder instructions

1. In an 8-quart stockpot, add about 3 tablespoons oil and heat on low..
2. Add the onions, minced carrots, salt, pepper flakes, granulated garlic, bay, rosemary, fennel seed, stir and marry them together..
3. Stir in the water, and as long as the onions are translucent and carrots cooked through, cool them a few minutes..
4. Transfer the mixture to a big ol' blender, and puree..
5. Transfer the puree back to the stockpot, and add in the coined carrots, potatoes, mushrooms, celery, and parsley, and heat on medium heat..
6. Add the cream, stir to incorporate, and get back up to temp..
7. Cup by cup, add the milk. Don't add a cup until the soup is back up to temp from the last cup..
8. Stir in the cheese, add basil if you like, and add more salt and granulated garlic to taste..

Winter squash corn chowder is creamy and healthy! Kabocha squash, sweet potatoes, garbanzo beans, carrots, and corn pack in the vitamins and minerals! Serve this healthy chowder with muffins and a green salad. I have this recurring nightmare where I'm performing a piano recital, but I realize that I don't know the music. Garnish with parsley or chives and little fish crackers if you wish.