Spicy tomato quinoa. Try our delicious and nutritious Quinoa in your next recipe. Our incredible selection of grains are sourced from top suppliers around the world. Spicy Tomato Quinoa is a lightly spicy, flavourful dish.
And the kick from the pepper flakes make it anything but boring. Recipe at KathleensCravings.com #spicychickpeabowls #chickpeabowls #. This Spicy Roasted Tomato Soup with Quinoa and Feta was inspired by Panera's tomato soup, but is taken to a new level with a little bit of spiciness, satisfying protein from quinoa, and extra delicious flavor from feta cheese. You can cook Spicy tomato quinoa using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy tomato quinoa
- It's 100 grams of Quinoa.
- It's 1 of onion, chopped.
- Prepare 5 of Cherry Tomatoes.
- Prepare 4 of Mushrooms.
- Prepare 2 tbsp of tomato paste.
- It's 1 tsp of paprika.
- Prepare 1 tsp of chili powder.
- It's 1 tbsp of olive oil.
- It's 1/2 can of Sweetcorn.
Stir vegetable broth, water, lentils, quinoa, tomato paste, curry powder, chili powder, cumin, ginger, cayenne pepper, garam masala, turmeric, salt, and pepper into the saucepan. Quarter the tomatoes, peel and slice the cucumber, de-seed and quarter the pepper and cut the onion in half. Place the quinoa in a bowl, and cover with cold water. This recipe is packed with an abundance of fragrant spices, and it is so versatile!
Spicy tomato quinoa step by step
- Fry the onions until brown. While they're frying, boil the quinoa if not ready cooked..
- Add the chopped up mushrooms and tomatoes and fry until softened..
- Once the quinoa is boiled, drain & add to the frying pan. Fry all together until all mixed up..
- Add the tomato paste & spices, and fry until all hot..
- And any herbs, salt, pepper to taste. Enjoy!.
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Change up the pasta and sauce any time the craving strikes for a quick and easy weeknight meal! Whisk in the olive oil until the dressing is combined. Check for seasonings and adjust as desired. SALAD: In a large bowl, toss together the quinoa, cucumber slices, tomatoes, parsley, and crumbled feta. Add the dressing when ready to serve and toss to combine.