How to Make Delicious Wokked Andive with mushrooms

Wokked Andive with mushrooms. With the rack in the highest position, preheat the broiler. Remove the outer leaves and the base of the endives. Cut the endives in half lengthwise.

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Ingredients of Wokked Andive with mushrooms

1. Prepare of Vegetarian.
2. You need 1 of (large) head of endive.
3. Prepare 500 grams of of tofu (optional).
4. You need 250 grams of of (chestnut) mushrooms.
5. Prepare 2 of Red bell pepper.
6. Prepare 2 clove of garlic.
7. Prepare 4 of Spring onions.
8. It's 1 of (wok) oil.
9. It's 1 of Some leaves of mint (to taste).
10. Prepare 1 of Salt and black pepper.

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Wokked Andive with mushrooms step by step

1. Rinse the endive and cut into slices.
2. Clean the mushrooms and cut into slices.
3. Clean, remove the seeds and then cut the bell peppers into cubes.
4. (if you use tofu) cut the tofu into cubes.
5. Peel the garlic and chop fine.
6. Cut the spring onions into rings.
7. Put some oil into the wok and add and wok the garlic.
8. add the tofu and mushrooms and bake till they start to change color.
9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak..
10. Season with salt, pepper and mint to your taste..

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