Hungarian Mushroom Soup. I've put my own spin on it, of course. As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice.
What makes this Hungarian Mushroom Soup so unique? Chunks of mushrooms, with authentic Hungarian paprika, it's creamy texture and a lot of fresh dills. You can make it mild with just sweet. You can cook Hungarian Mushroom Soup using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hungarian Mushroom Soup
- You need 2 TBSP of Olive Oil or Vegan Butter.
- It's 1 of large Onion.
- You need 1 lb of cremini mushrooms.
- You need 3 TBS of flour.
- Prepare 2 1/2 TBSP of Paprika.
- Prepare 1 cup of almond milk.
- Prepare 2 cups of veggie broth.
- You need 2 TBSP of fresh Dill.
- It's to taste of salt peper.
- Prepare 1/2 cup of vegan sour cream (I used Tofutti).
- It's 1 TBSP of soy sauce.
- You need of (more dill and sour cream for garnish).
Here is a heavily Hungarian-influenced mushroom soup that we're sure you're going to love. Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor. It's the perfect bowl of soup to warm up with this season! You'd think you were eating at a fine restaurant when you taste this cream soup.
Hungarian Mushroom Soup instructions
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb).
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes).
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes).
- Remove from heat add sour cream and soy sauce..
- Garnish with extra sour cream and dill..
- Enjoy!.
Hungarian Mushroom Soup Recipe photo by Taste of Home. A good Hungarian mushroom soup recipe is rich and deeply flavorful. This soup is defined by its spicy taste from dill and paprika, and by the meatiness of the mushrooms. I had Hungarian Mushroom Soup for the first time about two years ago in a small cafe in Missoula, Montana. This Soup has lots of flavor and is fairly quick to make.