Recipe: Yummy Vegetarian White sauce cream cheese pasta

Delicious, fresh and tasty.

Vegetarian White sauce cream cheese pasta. Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! I knew that nutritional yeast was a vegan type of "cheese" to sprinkle on so many different things instead of dairy cheeses. Vegetarian White sauce cream cheese pasta Yummy creamy and cheesy delicious white sauce pasta with sun-dried tomato. palweskitchencraft US.

Vegetarian White sauce cream cheese pasta There is not much pre-prep required too. A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. You can have Vegetarian White sauce cream cheese pasta using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vegetarian White sauce cream cheese pasta

  1. You need 250 gm of Boil pasta Penne pasta.
  2. It's 1 tsp of olive oil.
  3. Prepare 2 tsp of chopped garlic.
  4. You need 1 of medium size chopped onion.
  5. It's 1 cup of boiled Broccoli.
  6. Prepare 1/2 cup of chopped Mushrooms.
  7. You need 1 cup of milk.
  8. It's 1 cup of Heavy Cream.
  9. Prepare 1 cup of shredded Mozzarella Cheese.
  10. Prepare 1/2 tsp of oregano.
  11. It's 1/4 tsp of chili flacks.
  12. It's 2 tbsp of sun-dried tomato.
  13. It's to taste of Salt.

The prep time is rather long, but the result is definitely worth it. In fact, the taste may improve slightly. So your basic vegan white sauce has a lot of uses. It's the basic recipe that with a few additions can turn into a vegan cheese sauce.

Vegetarian White sauce cream cheese pasta step by step

  1. Pour water in a pan,add salt when it start to boil add penne pasta in it and let it boil.
  2. Boil broccoli in water for 5 min. Do not overcook.
  3. When pasta is cooked drain the water using strainer..
  4. Add olive oil in pan then add chopped garlic, when garlic start to turn brown add chopped onion. And let it cook for 3 min..
  5. Add milk and let it boil for a min..
  6. Then add pasta in it and let it boil for a min..
  7. Add cream,oregano, chili flacks,broccoli and mix it well.
  8. Add salt as per taste.
  9. Add shredded cheese (mozzarella) mix it well. Then add Sun dried tomatoes (optional).
  10. Let it cook for 5 min. If the pasta is too thick then you can add little milk..
  11. If your pasta gets cold then when you reheat then add little milk.It will taste fresh..
  12. Serve your pasta hot. Enjoy..

Also called a bechamel sauce, this is the white sauce you can use in lasagnas and other dishes that require a white sauce. This delicious pasta sauce without cheese or heavy cream is very easy to make and it perfectly blended with the parsley pasta I made. You can use this white garlic sauce to pair with any vegetarian pasta dishes you love with white sauce. It is basically cooked pasta tossed in cheesy white sauce. It originated from the Italian & french cuisines and is a base for many other sauce recipes.