Easiest Way to Make Appetizing Cabbage with black fungus

Delicious, fresh and tasty.

Cabbage with black fungus. Reviewed by Claudia Thompson, PhD, RD. A wide variety of bag dried black fungus options are available to you, such as style, drying process, and color. But if, as a general practice, seed Affected plants in cabbage seed fields often die.

Cabbage with black fungus Hirneola polytricha) is an edible jelly fungus. It grows on trees in mountainous regions, is gray-brown in color, and is often used in Asian cooking, especially Chinese cuisine. Black flies and fungus gnats are generally harmless in small numbers, although they can become nuisances quickly. You can cook Cabbage with black fungus using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cabbage with black fungus

  1. You need of Main.
  2. You need 1/2 piece of Beijing Cabbage, cut into small slices.
  3. It's 15 piece of dried black fungus, small size, soaked till they enlarged, then rinsed and cut into small slices.
  4. You need of Other.
  5. It's 2 1/2 tbsp of light soya sauce.
  6. It's 3 tbsp of cooking oil.
  7. Prepare of white pepper powder.

Fungus gnat larvae may chew root hairs, causing a gradual decline in affected plants as populations increase. Add cabbage and stir fry until they start to soften. Add sauce (A), stirring to coat cabbage evenly in the sauce. Cover with lid and allow to simmer on low heat Pour egg mixture over the cabbage and stir fry quickly.

Cabbage with black fungus instructions

  1. Heat cooking oil in frying pan using high heat. Stir fry both cabbage and black fungus for 1 minute..
  2. Add light soya sauce and white pepper powder. Stir fry evenly for 1 minute..
  3. Ready to serve with rice or porridge..

Once the egg is almost cooked, drizzle cooking wine along the sides of the wok and turn off. Bamboo fungus chinese cabbage chicken broth. Ingredients for cooking broth for traditional Russian food - cabbage soup Soup of cabbage with boiled vegetables, pork broth and sour cream Soup cooked in meat broth with fresh. The name black fungus may put off some people but it is delicious when cooked. It doesn't have a distinct taste of its own but absorbs the flavor of other ingredients it is cooked with.