Lotus Root And Peanut Vegan Soup. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring Festival dishes.
Put together, this soup literally means prosperity in abundance every year.
Lotus root is the root of the lotus plant and is found underwater.
It grows in segments and each segment has hollow tubes running through it.
You can have Lotus Root And Peanut Vegan Soup using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lotus Root And Peanut Vegan Soup
- You need 500 grams of lotus root roughly cut.
- Prepare 10 large of shiitake mushroom.
- You need 1 cup of peanut.
- It's 15 large of red dates.
- It's 4 large of candy dates.
- You need 1 1/2 liter of water.
- You need 1 tsp of salt.
This method is used for herbal soups and delicate ingredients like bird's nests and sharks fins. Lotus Root and Peanut Soup is one of my favorite. Vegan & Vegetarian version of Soup, you must watch for cooking this delicious soup. This is another variation of "lou foh tong", meaning slow-cooked Chinese.
Lotus Root And Peanut Vegan Soup step by step
- put all ingredient in a preasure cooker on high for 30 minute.
- add salt simmer 5 minute and serve hot.
Soft peanuts are preferred for this soup. Additional tips for the lotus root with pork ribs soup. Fill up sufficient water initially so that you do not need to add more water during stewing. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind.
