Easiest Way to Cook Perfect Biryani (Vegan)

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Biryani (Vegan). Easy Vegetable Biryani (Vegan) Packed full of flavour and healthy vegetables this Easy Vegetable Biryani is quick, simple and delicious - the perfect midweek meal! It's also vegetarian, vegan, gluten free and dairy free. If you love Indian food- you've gotta try this healthy recipe!

Biryani (Vegan) Stir occasionally to ensure the biryani doesn't stick to the bottom of the pan. Serve with a squeeze of lemon juice, a spoonful of yoghurt, and a sprinkling of leftover mint or coriander. Biryani is a typical dish which comes from Mughlai cuisine. You can cook Biryani (Vegan) using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Biryani (Vegan)

  1. You need of Biryani.
  2. Prepare 2 cup of Long grained biryani rice.
  3. It's 2 1/2 cup of Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots).
  4. You need 1 cup of milk.
  5. It's 10 piece of Cashewnuts.
  6. Prepare 1 of Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace).
  7. It's 1 tbsp of Ghee or Butter.
  8. It's 2 tbsp of Sour curd.
  9. Prepare 2 tbsp of tomato puree.
  10. It's 1 tsp of cumin powder.
  11. Prepare 2 tsp of corainder powder (you can use chopped fresh corainder leaves instead).
  12. It's 2 of chopped green chillies.
  13. Prepare 1/2 tsp of Fenugreek powder.
  14. Prepare 1 tsp of red chilli powder.
  15. Prepare 1 tsp of Turmeric powder.
  16. You need 2 cup of Paneer (you can also use mushrooms).
  17. You need 4 tsp of Refined oil.
  18. You need 1 cup of water.
  19. It's 1 of Salt to taste.
  20. You need of Raita.
  21. It's 1 cup of Diced cucumber,tomatoes & onions.
  22. You need 1/3 cup of chopped corainder leaves & green chillies.
  23. Prepare 2 cup of sour curd.
  24. Prepare 1/3 cup of water.
  25. Prepare 1 of Salt to taste.

It is a recipe which is made out of vegetables and rice. It is commonly consumed in India. Today I am going to share one of my favorite versions of vegetable Biryani. I am going to prepare this dish in Indian style.

Biryani (Vegan) step by step

  1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour..
  2. Grind the cashews into a fine paste..
  3. Heat oil in a wok.Add the garam masala and fry for 1 min..
  4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire..
  5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove..
  6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita..
  7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared..

Biryani is a rice dish made with layers of rice, spices and traditionally meat (but it our case veggies!). Here are the key components of biryani: Rice: of course rice is the base and key ingredient of this dish. Long grain basmati rice is what is traditionally used. I highly recommend using extra-long grain aged basmati rice for biryani. Melt ghee in a large Dutch oven over medium heat.