How to Prepare Appetizing Vegan Thai Peanut Tofu Stir Fry

Vegan Thai Peanut Tofu Stir Fry. Serve over cauliflower rice with sautéed veggies for a plant-based meal It wears many hats and it's oh-so delicious and Thai-inspired. Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil.

Smothering it all in peanut sauce makes it This recipe is vegetarian, vegan, and, if you use a gluten-free tamari soy sauce, it's gluten-free as well. This tofu and veggies have a bit of extra sauce. For the entire month of September, I went through the alphabet creating recipes that This vegetable stir fry is awesome. You can have Vegan Thai Peanut Tofu Stir Fry using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Thai Peanut Tofu Stir Fry

1. You need 2 tbsp of coconut oil.
2. Prepare 2 of green onion, sliced thin.
3. It's 4 clove of garlic, minced.
4. You need 2 of mushrooms, sliced.
5. You need 4 of sundried tomatoes, chopped.
6. Prepare 1 bunch of fresh basil leaves.
7. You need 1/4 cup of coconut flakes.
8. It's 1/4 cup of cashews.
9. It's 1 packages of firm tofu.
10. It's of Mr. Spice Organic Thai Peanut Sauce.
11. It's 1 tbsp of yellow or red curry.
12. It's of water.

It's made with Ginger Peanut Baked Tofu and sautéed broccoli and peppers, all covered in my Thai Peanut Sauce. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a.

Vegan Thai Peanut Tofu Stir Fry instructions

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes..
2. After a couple minutes add basil, coconut flakes, and cashews..
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu..

Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Tofu seems to get a bad rap in the West, where a lot of people I've talked to about it seem to think that it's something that should only be eaten by vegetarians or vegans. Vegan Thai Cashew Delight Recipe with Tofu and Veggies. Serve with rice or grains of choice. More than decade has gone by, and I seek out more vegetarian and vegan restaurants because the restaurants that are vegan or vegetarian.