Easiest Way to Cook Perfect Vegan thai peanut tofu stir fry

Delicious, fresh and tasty.

Vegan thai peanut tofu stir fry. Add some veggies or tofu or some lentils and its a delicious meal! Many of you avoid nuts or soy or both. So I went about making an allergy friendly version.

Vegan thai peanut tofu stir fry Step two - Bake the tofu. If you would rather use store bought sauce, that's no problem. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. You can have Vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan thai peanut tofu stir fry

  1. You need 2 tbsp of virgin coconut oil.
  2. It's 2 of green onions, sliced thin.
  3. It's 4 cloves of garlic, minced.
  4. Prepare 2 of mushrooms, sliced.
  5. It's 4 of sundried tomatoes, chopped.
  6. It's 1 cup of fresh basil, chopped.
  7. Prepare 1/4 cup of coconut flakes.
  8. You need 1/4 cup of cashews.
  9. It's 1 package of firm tofu, cubed.
  10. It's of Mr Spice Organic Thai Peanut Sauce.
  11. It's 2 tbsp of red or yellow curry.
  12. Prepare of water.

Once your tofu is baked, add it to your sauce, which acts as an all-in-one marinade and sauce for the cauliflower rice, veggies and for serving! It wears many hats and it's oh-so delicious and Thai-inspired. Once your tofu is marinated, it's ready for a quick stir fry to give it that perfectly golden brown, crisp, mega-flavorful coating. Tofu Peanut Stir Fry Recipe is a Thai style super flavorful peanut tofu stir fry.

Vegan thai peanut tofu stir fry instructions

  1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes..
  2. After a few minutes, add basil, coconut flakes and cashews.
  3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu.

The tofu is tossed in a homemade Thai-style peanut sauce and is crispy without frying. Tofu is sauteed along with mushrooms and bok choy. Serve it on a bed of jasmine rice, quinoa, or on it's own with a Thai meal. First I use The Best Thai Peanut Sauce recipe I found on allrecipes. It turned out something a little similar to this tofu and broccoli stir-fry with peanut sauce.