How to Cook Appetizing Alkaline - Vegan Sausage Patties

Delicious, fresh and tasty.

Alkaline - Vegan Sausage Patties. A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed.

Alkaline - Vegan Sausage Patties You are going to love this recipe! These vegan breakfast sausage patties are oil-free and can be made gluten-free! So, if you're seeking a vegan sausage that resembles the texture and mouth-feel of the real thing, it's not this recipe. You can have Alkaline - Vegan Sausage Patties using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Alkaline - Vegan Sausage Patties

  1. You need of Spelt flour.
  2. It's of Red onions.
  3. It's of Chopped mushrooms (no shiitake mushrooms).
  4. Prepare of Cooked chick peas or quinoa.
  5. It's of Grape seed oil.
  6. Prepare of Sea salt, cayenne pepper, fennel (season to taste).

What this recipe does have is that delicious. PLEASE READ DESCRIPTION This recipe is for Alkaline Breakfast Patties, and is a perfect alternative to breakfast sausage. Full updated recipe is on our. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one.

Alkaline - Vegan Sausage Patties instructions

  1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix.
  2. Make patties and coat with spelt flour.
  3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!.

Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread. Serve these with all of your breakfast favorites. Recipe: Vegetarian "Sausage" Patties. by Christine Gallary. These patties start with simmering lentils with some garlic and onions. While the lentils are cooking, brown mushrooms, which add moisture and a savory flavor, are buzzed in a food processor.