How to Cook Perfect Vegan Fish Sauce

Delicious, fresh and tasty.

Vegan Fish Sauce. Find Deals on Vegan Fish Sauce in Pantry Staples on Amazon. Many of you have asked for a good substitute for fish sauce. Here's a simple recipe for Vegan Fish Sauce - that you can easily make at home.

Vegan Fish Sauce It is high quality and on the pricey side. I found the flavor to be good but missing the complex funkiness of true fish sauce. Tips for making vegan fish sauce. You can have Vegan Fish Sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Fish Sauce

  1. It's 1 of and 1/2 shredded seaweed (wakame is what I use).
  2. You need 6 cups of water.
  3. You need 6 of garlic cloves.
  4. It's 2 tsp of pepper.
  5. Prepare 1/4 cup of dried shitake mushrooms.
  6. Prepare 1 cup of mushroom soy sauce (I use Braggs Liquid Aninos).
  7. It's 1 tablespoon of miso.

If you don't have, or can't get shiitake powder, make your own by grinding dried shiitake mushrooms, either whole or sliced. Vegan fish sauce is a condiment that works great with lots of different Asian dishes. It gives it a delicious taste and truly makes a difference when preparing new recipes! This sauce is a basic pantry ingredient everyone should have on hand.

Vegan Fish Sauce instructions

  1. Add seaweed, garlic, mushrooms, pepper and water in large saucepan and bring to a boil..
  2. Lower heat and simmer about 20 minutes. (Wakame will expand).
  3. Strain and return liquid back to pot..
  4. Return the drained liquid to stove top and place on medium heat. Add the Braggs and Miso. Simmer until Miso is completley dissolved..
  5. Remove from heat and let cool. Add to storage container of your choice. I had to add water to top off this 12 oz. mason jar. Store in refrigerator when done..

It can be very helpful when cooking dishes like ramen, noodles, or even other sauces because it. Fish sauce is that magical, secret ingredient that somehow completes any dish that it's added to. Traditional to most asian cuisines, a version of fish sauce was also used in ancient Rome. Fish sauce is obviously based on fish, so what's a vegetarian (or vegan) to do if she wants to cook Thai or Vietnamese food, for example? Can't she have some of that magical savoriness, too?