Recipe: Tasty Tofu al ajillo (vegan)

Tofu al ajillo (vegan). Tofu al ajillo (vegan) step by step. Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well.

I tried using canned mackerel in one of my favorite dishes, the Spanish-style ajillo Great recipe for Aglio olio e peperoncino ca leftovers :-). The leftover from the ajillo transformed into my best ever peperoncino the next day!!! This is a recipe from one of our favorite restaurants, Guppy's at Indian Rocks Beach, FL. You can have Tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tofu al ajillo (vegan)

1. You need 1 pack of Tofu.
2. You need 4 of mushrooms.
3. Prepare 1 of paprika.
4. Prepare 1 of small head broccoli.
5. Prepare 2 of dried red chilli.
6. You need 100 ml of virgin olive oil.
7. It's 2 clove of garlic.
8. You need 1 of tspn salt.

It is super easy to make. El tofu empezará a soltar agua que se mezclará con todos los ingredientes, entonces los filetes se cocerán un poco al principio, cogiendo el gusto de la salsa. Cuando esta esté evaporada dejar un rato hasta que se doren, dar la vuelta para que se tuesten por el otro y listo. Baked Tofu With Vegan Pesto Sauce.

Tofu al ajillo (vegan) instructions

1. Cut tofu into 4 to 6 pieces.
2. Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well..
3. Dice the garlic..
4. Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
5. Cut vegetables into bite-size pieces..
6. Season the oil with salt and put the veggies in the pan..
7. After 3 min, put the tofu in the pan. Simmer for 5 min more..
8. Done!.
9. Goes well with any kind of veggies like tomatoes, asparagus and carrots..
10. Be sure to use the left-over olive oil for a great peperoncino pasta!.

Place the tofu in a small bowl with the kombu or vegetable stock, salt, vinegar, and crushed garlic. Heat the oil in a paella pan or cazuela. Add the noodles and toss them in the oil until they begin to turn golden. Drain the tofu and add the pieces of tofu to the pan and fry them briefly. Source: Champiñones al Ajillo: Spanish Garlic Mushroom Tapas.