Easiest Way to Cook Appetizing Vegan hash browns

Delicious, fresh and tasty.

Vegan hash browns. Crispy homemade vegan hash browns with only a few ingredients! Hash browns are a popular American breakfast. These vegan hash browns are perfect with a simple green salad to bring some more nutrients and freshness to your meal.

Vegan hash browns We usually turn to this recipe on the weekend and serve the hash browns alongside fried vegetables. I was actually shocked at the. This is a super quick and easy recipe for vegan hash browns - no eggs, no dairy and no oil 🙂. You can cook Vegan hash browns using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan hash browns

  1. You need 4 cups of frozen shredded potatoes.
  2. Prepare 1/2 of medium onion, chopped.
  3. It's 1 cup of diced tomatoes.
  4. It's 1 tbs of minced garlic.
  5. It's 2 handfuls of fresh spinach.
  6. You need 1 cup of chopped mushrooms.
  7. It's 2 tbs of olive oil.
  8. It's to taste of Salt, pepper.
  9. Prepare of Avocado and salsa for garnish.

These taste great and are a fantastic healthy potato snack that tastes like it should be bad! lol. The Best Vegan Hash Browns Recipes on Yummly Hash Brown-crusted Vegan Fritatta, Hash Browns With Veggies, Vegan Asparagus & Mushroom Quiche With Hash Brown Crust. No, McDonald's hash browns are not vegan.

Vegan hash browns step by step

  1. In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes..
  2. Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture..
  3. Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish..

Vegan hash browns recipe (which also conveniently doubles as a vegan latkes recipe). Hash browns — a million different traditional ways to make them… quintessential components: shredded. Looking for a new recipe for breakfast or lunch? Why not try this delicious vegan hash browns? They're quick, easy and extremely delicious!