Easiest Way to Make Yummy Spicy Eggplant (Terong Balado) *Vegan

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Spicy Eggplant (Terong Balado) *Vegan. Spicy Eggplant (Terong Balado) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. See great recipes for Spicy Eggplant (Terong Balado) *Vegan too! Spicy Eggplant (Terong Balado) *Vegan instructions.

Spicy Eggplant (Terong Balado) *Vegan Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out. Add diced tomato, salt, pepper, sugar, and stock, stir it well.. Spicy Eggplant (Terong Balado) *Vegan instructions. You can cook Spicy Eggplant (Terong Balado) *Vegan using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Eggplant (Terong Balado) *Vegan

  1. You need 500 gr of eggplant.
  2. You need 7 of long red chilies.
  3. Prepare 1 of red onion or 10 shallots.
  4. It's 5 of garlic cloves.
  5. You need 2 of tomatoes.
  6. It's 1 tsp of salt.
  7. You need 1/2 tsp of pepper.
  8. Prepare 1 tsp of sugar.
  9. It's 1/2 tsp of beef/chicken/mushroom stock (optional).
  10. You need 2 tbsp of cooking oil.

Wash eggplants and tomatoes and dice them, put aside. Chop onion or shallots and garlics. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out. Add diced tomato, salt, pepper, sugar, and stock, stir it well.

Spicy Eggplant (Terong Balado) *Vegan instructions

  1. Wash eggplants and tomatoes and dice them, put aside..
  2. Chop onion or shallots and garlics..
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out..
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well..
  5. Add diced eggplant, stir it properly until mix well..
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn..
  7. Spicy eggplant is ready to serve with rice or bread..

Stir-fry Eggplant with garlic sauce is very delicious and healthy dish, serve over hot white Rice.yummy!! Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp.