How to Make Tasty Stuffed Tofu (Tahu Isi) *Vegan

Stuffed Tofu (Tahu Isi) *Vegan. Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too). Yeah.just look at this stuffed tofu. As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten.

Slice through the middle, but not all the way, so that you can open the tofu like a bun. Deep fried stuffed tofu (Tahu isi) is a snack made from tofu stuffed with variants vegetables such cabbage, carrots and bean sprouts.. Tahu Isi - Indonesian Deep Fried Stuffed Tofu Flickr by Pah Mee Tea Tahu isi is well-loved Indonesian tofu that is filled with various vegetables such as carrot. You can cook Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed Tofu (Tahu Isi) *Vegan

1. It's 10 pcs of Fried Tofu.
2. You need of Filling:.
3. Prepare 3 of carrots.
4. Prepare 1/4 of cabbage.
5. It's 100 gr of bean sprouts (optional).
6. Prepare 2 of spring onions.
7. You need 1/2 of red onion or 5 shallots.
8. Prepare 3 of garlic cloves.
9. You need 1 tsp of salt.
10. It's 1/2 tsp of pepper.
11. It's 1/2 tsp of sugar.
12. You need 1 tsp of chicken or beed or mushroom stock (optional).
13. Prepare of Vegetable oil.
14. You need of Batter:.
15. It's 1 cup of plain flour.
16. You need 1/2 cup of tapioca starch.
17. Prepare 1/2 cup of corn starch.
18. You need 1/2 tsp of turmeric powder.
19. Prepare 1/2 tsp of salt.
20. It's 3 cups of water.

Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill. You can always make these fried stuffed tofus go vegan by omitting the shrimp. Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me. Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks.

Stuffed Tofu (Tahu Isi) *Vegan step by step

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
7. Pre-heat cooking oil in a fryung pan..
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..

Stuffed tofu or in Indonesia we called Tahu Isi, one from many kind favorite snack in Indonesia. For the stuffing we can vary with many kinds as our favorite like vegetables, chicken, etc. Today I made stuffed tofu with vegetables filling. Yong tau fu is called tahu isi ikan or fish paste stuffed tofu in Indonesia. The other tofu and veggies stuffed with fish paste is called siomay.