Portabello Burger (Vegan). Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello! This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! It's lathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot.

Subscribe to Veggylandia: www.youtube.com/veggylandia We can take the marvels of nature and create another marvel. Try our Portobello mushroom burger! Последние твиты от Portobello Burger (@Portobelloburg). Vegetarian/vegan food truck 'n' cart with raw & gluten free options that lives for food, music and good people. You can have Portabello Burger (Vegan) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Portabello Burger (Vegan)

It's 6 of vegan hamburger buns.
Prepare 2 packages of portabello mushrooms (sliced).
Prepare 1/4 cup of veggie stock.
It's 3 tbsp of olive oil.
It's 4 clove of garlic.
It's 3 of bell peppers.
Prepare 1/2 of white onion.
It's 1 packages of fresh baby spinach.
You need 1 of spicy mustard.
Prepare 1 of salt.
You need 1 of black pepper.

Gluten-Free, vegan, and super tasty--What better option than a Portobello Mushroom Burger to eat on a gorgeous summer night? Try this addictively good vegan portobello mushroom burger recipe with onion strings and chipotle mayo for an extra kick! Our vegetarian burger with portobello mushroom caps topped with an avocado sauce is a cool and Portabello mushrooms make for a healthy veggie burger option for a vegetarian barbecue or vegan. For the portobello burgers: Cut the stems off the portobello mushrooms flush with the.

Portabello Burger (Vegan) instructions

First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic..
Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor.
Put a large skillet over medium heat and drop your oil in so it can get nice and hot..
Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time..
Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent..
Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes..
By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick..
Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach..
Eat and enjoy!.

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