How to Prepare Delicious garlic portobello pasta sauce.

garlic portobello pasta sauce.. Home - Pasta - Pappardelle Pasta with Portobello Mushroom Ragu. A meaty portobello mushroom sauce combined with ribbons of pappardelle noodles make this a very satisfying plate, and you can make it on the fly. Steaks with Bourbon Mushroom SauceAmy's Cooking Adventures.

I was craving pasta and knew I wanted something hearty, so I turned to the remaining portobello mushrooms in the fridge and decided I would create a portobello mushroom. This creamy garlic pasta is fast, simple, and delicious! This recipe isn't far off fettuccine Alfredo, so if you like that, you'll probably like this. You can have garlic portobello pasta sauce. using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of garlic portobello pasta sauce.

1. You need of garlic portobello sauce.
2. Prepare 1 cup of olive oil.
3. You need 1 pinch of sea salt.
4. It's 1 dash of fresh ground pepper.
5. Prepare 1 bunch of fresh garlic.
6. You need 5 each of portobello caps.

How to make creamy garlic pasta sauce. Portobello Mushroom Pasta With Mustard Sauce Recipe. Boursin, a French cheese available in most supermarkets, melts smoothly to make an appetizing sauce. We call for pepper Boursin, but the dish is We call for pepper Boursin, but the dish is equally good with the herb-and-garlic version; just add a little fresh-ground black pepper to the finished pasta.

garlic portobello pasta sauce. step by step

1. clean and slice or dice portobello caps, set in bowl.
2. peel garlic, cut off the end and use the flat side of the knife blade to crush the garlic flat, toss into bowl with mushrooms. let sit 10 minutes..
3. after 10 minutes have passed, add olive oil, salt and pepper to bowl. let marinate for a few hours..
4. over medium/low heat, in a large skillet add contents of bowl. cover, stirring occasionally, until mushrooms are tender. serve warm over your favorite pasta..

While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights. This big-batch roasted garlic and tomato pasta sauce would also be delicious as a pizza topping. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces.