Ladybirds Portobello Pizza. Ladybirds Portobello Pizza quite enjoyable :positive ;-) ladybird. Great recipe for Ladybirds Easy Creamy Steak Pasta. Didn't feel like cooking , grabbed what was handy and the result turned out pretty good.

They are so good and give me a healthy alternative to satisfy my pizza cravings! You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! You can cook Ladybirds Portobello Pizza using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ladybirds Portobello Pizza

Prepare 3 of portobello mushrooms.
It's 1/2 dozen of cherry tomatoes.
Prepare 1/2 cup of shredded mozzerella cheese.
Prepare 2 tsp of olive oil.
You need 1 pinch of salt.
You need 1 pinch of cracked black pepper.
It's 1 tsp of fresh basil - finely chopped.

I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper.

Ladybirds Portobello Pizza step by step

Heat oven to 200°C . Line a baking tray with cooking foil and set aside till needed ..
Remove and discard mushroom stalks , them using a spoon gently remove and discard the mushrooms gills , you can skin them also if preferred ..
Lightly brush each of the mushroom caps inside and rims with one of the teaspoons of Olive oil ( the one teaspoon is a rough estimate so use more if needed ) then place them rim side down onto the prepared baking tray ..
Place the mushroom filled tray into the Preheated oven and cook for about 10-12 minutes now gently brush the mushroom tops with Olive oil then turn the mushrooms over and proceed to cook a further 8-10 minutes or until just about cooked through ..
Whilst the mushrooms are cooking prepare the topping by cutting the cherry tomatoes in half and placing them into a clean bowl along with the chopped basil , 1 teaspoon of Olive oil , salt and cracked black pepper and toss gently to coat and combine all then set aside for a few minutes for it all to infuse together ..
Once second stage of the mushrooms cooking is done , distribute the shredded mozzarella cheese evenly over the mushrooms then evenly spoon the tomato mixture over top of the cheese (leaving the excess liquids behind) then place them back into the hot oven and cook for 5-8 minutes or until the cheese has melted ..
Once cooked remove from the heat and place on serving plates , serve hot and enjoy . :-) ..

Mushroom pizza is probably one of my favorite indulgent dishes and I am constantly on the look out for ways to transform old favorites into something I can eat more often. After watching a cooking show that featured stuffed portabello mushrooms, the idea hit me that I could easily turn a portabello into a mini pizza and thus created this simple. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Line a baking sheet with parchment paper. Brush inside and outside of mushrooms with olive oil.