Easiest Way to Cook Yummy LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP

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LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP. See great recipes for LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP too! Pizza Pinwheels are so easy to make, and would be a great after school snack or finger food for a party or get together. With just a few ingredients, they come together in just minutes!

LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP See great recipes for Potato And Wolfberries In Essence Of Chicken Soy Sauce too! See great recipes for Lee's Easy Salmon Patties (Cakes Croquettes) too! Divide the shimeji and maitake mushrooms into individual stems. You can cook LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP

  1. Prepare 50 grams of dry rice vermecili.
  2. It's 1/2 cup of oil for deep frying.
  3. Prepare of garnish.
  4. You need 5 tbsp of grill salmon flake.
  5. You need 5 tbsp of warm up the vegetarian mushroom sauce.
  6. It's 3 tbsp of dice scallion.
  7. It's of egg drop.
  8. Prepare 3 large of egg.
  9. Prepare 2 tbsp of wolfberry soak in water to soften for 1 minute.
  10. Prepare 1 tsp of cornstach and water mix.
  11. Prepare 3 tbsp of abalone sauce with 2cup of water or stock.

Wash the rice and place in a colander to drain. Put the rice and (A) into a rice cooker, and pour in the proper amount of water. Lightly mix the ingredients together, then place the salmon and mushrooms on top and cook. Add the lemon juice and seasonings.

LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP instructions

  1. deep fry rice vermecili in oil till crispy for 1 minute ,cool then set aside in fridge to keep it crispy.
  2. put sauce and water in pan till boil then add cornstarch then add egg and stir 2 circle gently then off heat.
  3. pour egg drop gently on plate top fried rice vercemili then top salmon mushroom ,sprongkle scallion ,,serve hot.

Mix the soy sauce and honey together and brush it all over the salmon. Set aside until ready to eat. Heat olive oil in a large pot over medium heat. Add the onions and sauté until they are soft. Add the mushrooms, garlic and celery.