LG's Stir Fry Mushroom. Please welcome guest author Garrett McCord as he shares a lip-smacking recipe for mushroom stir-fry he recreated from one he enjoyed in One particular dish we had quite a few times was a simple mushroom stir-fry. It was spicy, but not too much. Just enough to make the tongue tingle.
I sometimes also use I make mushroom stir fry in different ways.
You can also check these variations - mushroom pepper fry, Chilli mushroom stir fry & this hot garlic mushrooms.
Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant.
You can have LG's Stir Fry Mushroom using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of LG's Stir Fry Mushroom
- You need 3 tbsp of teriyaki kikkoman spicy sauce.
- Prepare 5 large of dry korean oyster optional vegan just omit this.
- You need 1 bunch of onion.
- It's 1 cup of mix shimeji mushroom optional.
- It's of garnish.
- It's 1 cup of spring onion.
This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal. With a wok-full of sauce to pour over your rice. This is an easy, healthy vegetarian Chinese Mushroom Stir Fry recipe. I love mushrooms and this Chinese stir fry is really good.
LG's Stir Fry Mushroom step by step
- soak dry korean oyster with hot water for 10minute or longer depending on the size.
- in pan quick stir fry onion then add oyster.
- add sauce then add in mushroom stir fry another 1 minute.
- serve top garnish.
Come join me in my kitchen. This particular mushroom stir fry recipe is Indian style and uses basic ingredients that are easily available in an Indian kitchen. Everything is cooked in one pot or pan. All the prep work, you need to do is slice the onions, green chilies and chop the mushrooms. It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.
