Recipe: Appetizing Vegetarian (Vegan) Five Bean Chunky Chili

Vegetarian (Vegan) Five Bean Chunky Chili. In a large saucepan heat oil, add the onion and garlic and fry for five minutes until soft and golden. Add chilli powder and fry for a further minute. Add the kidney beans in chilli sauce, tomatoes, haricot beans, adzuki beans, salt and sugar, then stir thoroughly to combine.

It's simple to prepare, tastes delicious, can meet vegan considerations, and is heart healthy. Healthy, rich, flavourful and filling with a gentle heat and earthy notes from the cumin. Saute pepper and onion in canola oil, then transfer to slow cooker. You can cook Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

1. It's of Base.
2. You need 2 of onions (small, sweet, yellow, chopped small).
3. Prepare 1/2 of onion (large, purple, chopped rough).
4. Prepare 1 of carrot (chopped chunky).
5. Prepare 2 of celery stalks (chopped, chunky).
6. Prepare 12 oz of mushrooms (baby Bella, some stems removed).
7. It's 1/4 cup of grapeseed oil.
8. Prepare 4 oz of olives (black, sliced).
9. You need 1 can of corn (sweet, drained).
10. It's 1 can of beans (navy, drained).
11. It's 1 can of beans (red, drained).
12. Prepare 1 can of beans (black, drained).
13. It's 1 can of beans (kidney, drained).
14. Prepare 1 can of beans (pinto, drained).
15. It's 1 can of tomatoes (diced).
16. You need 1 can of tomatoes (rotel).
17. You need 12 oz of beer (brown, or dark - I use Newcastle).
18. Prepare 3 envelope of Chili Seasonings.
19. You need 1/4 cup of honey (or brown sugar).
20. You need 1 tbsp of chocolate powder.
21. Prepare 1 of pepper (bell, orange).
22. It's 1 of pepper (bell, red).
23. You need of Optional.
24. It's 1 of Shredded Cheese.
25. You need 1 of White Rice.
26. It's 6 of chipotle peppers.
27. Prepare 1 bunch of onions (green, chopped).
28. Prepare 1 bunch of Cilantro (chopped).
29. Prepare 1 of sour cream.
30. It's 1 of Tortilla Chips.

Add all remaining ingredients, stir well. Store leftover chili in the refrigerator, covered, for up to four days. The flavors blend well when it is refrigerated and you may like it even better the next day. Reheat leftover chili in the microwave to enjoy for lunch or dinner.

Vegetarian (Vegan) Five Bean Chunky Chili instructions

1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
3. Add sauteed onions to crock pot mixture. And chipotle peppers..
4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
5. Serve with rice, salad, chips, cornbread, or by itself..
6. Garnish with cilantro, green onions, cheese, sour cream, salsa..

There are many ways you can use up leftover vegetarian chili. Enjoy it on a taco salad, in stuffed green peppers. In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Serve the chili over quinoa, rice, or a baked sweet potato, add crushed tortilla chips or sliced avocado on top, or it's also great with my favorite Vegan Cornbread.