Mushroom Fettucine. Find Deals on Mushroom Pasta in Pasta & Noodles on Amazon. Cook the fettuccine in a large pot according to package directions. Drain, reserving a little bit of the water, and return to pan.

Did you know that parmesan cheese is known as the "King of Italian Cheese"? ? It is really a fine type of cheese, helping to transform any homemade dish to something truly gourmet, especially with the help of Stella® Cheese. The hot pasta will melt the Parmesan cheese and help the sauce cling to the noodles in this superfast, one-dish meal of Creamy Mushroom Fettuccine. You can have Mushroom Fettucine using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mushroom Fettucine

You need of Fettuccine.
Prepare 16 oz of Fettuccine.
You need 4 cups of Spinach.
Prepare 1 lb of Baby Bella Mushrooms (sliced).
Prepare 4 Tbsp of Butter (unsalted).
You need 4 cloves of garlic (large).
Prepare 1 of medium white onion (diced).
It's 1 tsp of oregano.
It's 1/2 tsp of Thyme.
You need 1/2 tsp of Dill.
You need 1 tsp of salt.
It's 1 tsp of pepper.
You need 4 tsp of dried parsley (4tbsp freshl.
It's 4 tbsp of Flour.
You need 1 1/2 cup of vegetable broth (sub vegan broth for bolder flavor).
It's 2 cups of heavy cream (1 pint).
You need 1/2 cup of grated Parmesan.
Prepare of Garlic bread.
It's 1 loaf of french bread.
It's of Garlic powder.
Prepare of Salted Butter.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente.

Mushroom Fettucine instructions

Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box..
Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes..
In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes)..
Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute..
Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute..
Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes.
Add heavy cream and cook until slightly thick. About 2 minutes.
Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin..
Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley..

I love this time of the year. The weather is warming up, taking Dozer to the beach is actually enjoyable again (ice cold Winter water just doesn't seem to bother him in the slightest but it certainly bothers ME), and some of my favourite fruits and vegetables are in season which means they're. Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet. Add the mushrooms and mix together until they start to cook down. If the pan appears dry, add a little more olive oil as needed.