Easiest Way to Cook Delicious Spinach and Mushroom Quiche

Spinach and Mushroom Quiche. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust!

In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. Spinach Mushroom Quiche - This easy quiche recipe with spinach, mushroom, and cheddar cheese is a great way to get veggies in your morning breakfast. You can have Spinach and Mushroom Quiche using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach and Mushroom Quiche

1. You need 1 packages of Mushrooms sliced.
2. Prepare 1 bag of of Spinach.
3. It's 1/2 cup of Chopped onions.
4. It's 1/2 cup of Mayonnaise.
5. It's 1 cup of Milk.
6. It's 4 of Eggs.
7. Prepare 1 tbsp of Cornstarch.
8. Prepare 1 pinch of Pepper.
9. You need 4 oz of Grated Swiss cheese.
10. Prepare 4 oz of Grated Monterey Cheese.
11. It's 1 of Pillsbury pie crust.

I'm a big fan of savory, meaty breakfast dishes and I've been making this easy quiche recipe for years. Gently combine spinach, mushrooms, onion and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pastry case; top with half the Swiss cheese. Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese.

Spinach and Mushroom Quiche instructions

1. Preheat the oven to 325.
2. Sauté the onions, mushrooms, and spinach in separate pans with olive oil.
3. Combine all other ingredients in a bowl.
4. Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients.
5. Pour the mixture into the pie crust and bake for 40 minutes.

Browning the mushrooms is an important step in preparing this vegetable quiche, as is wilting the spinach. We need to get as much water out of the vegetables as possible or the quiche will be watery. Gently combine spinach, mushrooms, onion and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pastry case; top with half the Swiss cheese. Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese.