Recipe: Delicious Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless

Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless. Place ham onion mixture on top of mushroom. Remove mushroom and place on plate, top with diced avocado and tomatoes. See great recipes for Mushroom avocado toast (vegan) too!

Recommend this recipe by sharing a Cooksnap! Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless. When they are nice and golden, remove from fryer and sprinkle with salt and pepper. You can have Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless

1. Prepare 1 of Portabella mushroom per person.
2. You need 1 cup of Diced ham pieces per mushroom, omit if vegetarian.
3. It's 1 cup of Diced avocado per mushroom.
4. Prepare 1 cup of Diced tomatoes per mushroom.
5. You need 1 tbsp of Diced onion per mushroom.
6. Prepare 1/2 cup of Shredded cheese per mushroom.
7. You need 1 tbsp of Olive oil for brushing mushrooms.
8. Prepare 1/4 cup of Arugula or Spinach per mushroom.

And I've made this fried rice with both brown and white rice. Super yummy in all the above varieties. My favorite way to cook brown rice is in the oven, boiling it like pasta, or in the Instant Pot.. It can be made meatless or any variety of cooked meat can be subbed in for the ham.

Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless step by step

1. Wash each mushroom thoroughly and cut the stem. Turn over to dry on paper towel..
2. Diced the following ingredients and set aside individually: avocado, tomatoes, onions..
3. Put diced ham in skillet with the olive oil. Fry ham and add diced onions until ham is light brown and onions are translucent. Remove from heat and set aside. If vegetarian, simply cook onions..
4. On greased cookie sheet place mushroom as shown in image. Brush mushroom with olive oil on both sides. Place ham onion mixture on top of mushroom. Top with shredded cheese and bake at 325?F for 20 minutes..
5. Remove mushroom and place on plate, top with diced avocado and tomatoes. Can add either arugula or spinach immediately upon removal from oven..
6. Serve and enjoy..

Other vegetables can easily be added as well. Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish. Remove from the oven and top each one with equal portions of zucchini, peppers, and olives and sprinkle with dried basil and salt and pepper. Fried rice recipes typically call for Chinese-style medium-grain rice, though Thai-style versions use fragrant jasmine, and Japanese-style fried rice can even be made with short-grain sushi rice. I tried making fried rice with all of those, as well as with long-grain rice (standard Carolina and basmati rice) and parboiled rice (like Uncle Ben's).